Meizitang slimming Aquatic seafood and meat is different

Cook seafood not familiar with the bacteria
The bacteria is mainly seafood vice hemolytic vibrato, heat resistance is stronger, more than 80 ℃ to kill. In addition to the water to bring outside the bacteria, and seafood are also likely to exist parasitic ovum and processing of the bacteria and viruses bring pollution.
Generally speaking, in boiling water for about four to five minutes to calculate thoroughly antiseptic. meizitang soft gel Therefore, in eat "drunk crab", "life sea urchins," "soy sauce (oil food) marinate for seafood, such as do not heat cooking seafood must discreet, eat the fish to ensure that the fish of fresh and health.
2. Death shelEat seafood drink tea long stone
Finish eat seafood should not be the word of tea with unfavorable eat the fruit the reason is similar. Because tea also contains tannic acid, can also and seafood the calcium in the form difficult soluble calcium.
Therefore, in the seafood when had better don't drink tea. 6. Ice shrimp not white-hot to eat
Any seafood only at the height of the fresh state can make steamed, such as white-hot dishes. Meizitang slimming Aquatic seafood and meat is different, with many inside their body low temperature resistance of bacteria, and protein decomposition particularly fast.
If in the refrigerator for long time, shrimp body contain bacteria increase quantity, protein has also part degeneration, and produced the amine kind material, no matter how live shrimp won't achieve the taste and flavor and safety, of course, is not suitable for white-hot how to eat. However, the fresh of ice can be high temperature cooking fry or shrimp Fried, at the same time also can present a delicious oh.lfish toxin germs